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AcesulfameK

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Product Description

Product identification:

Product Name: Acesulfame potassium (AcesulfameK)

CAS No.33665-90-6

Molecular formula: C4H5NO4S


Specification:

No

INSPECTION ITEMS

DETECTION BASIS

ACCEPTANCE CRITERIA

DETECTION FREQUENCY

1

DIFFERENTIAL TEST

FCC  8

Meet the requirements

Inspection per batch

2

SENSORY TESTING

Company internal control

Colorless crystal or white crystalline powder, odorless, sweet

Sweet, no bitterness, astringency, comparable to standard sweetness

Once a week

3

Acesulfame potassium content

(in terms of dry product), %

GB25540-2010

99.0-101.0

Inspection per batch

4

Drying reduction,%

EP8.0

≤1.0

Inspection per batch

5

P-H value

GB25540-2010

5.5-7.5

Inspection per batch

6

Sulfate (in terms of SO42-%)

QB2393-1998

≤0.1

Inspection per batch

7

Light transmittance, %

Company internal control

≥98.0

Inspection per batch

8

Whiteness , %

Company internal control

≥89.0

Inspection per batch

9

Insoluble matter test, PPM

Company internal control

No insoluble matter

≤75

Inspection per batch

10

Fluoride (F), MG/KG

GB/T5009.18-2003

≤3

Inspection per batch

11

ORGANIC IMPURITIES, MG/KG

GB25540-2010

≤20

Inspection per batch

12

POTASSIUM (IN K ) %

QB2393-1998

17.0-21.0

Once a week

13

ARSENIC ( A S ), M G / K G

GB/T5009.76-2014

≤3

Once a week

14

LEAD ( P B ), M G / K G

GB5009.12-2010

≤1

Once a week

15

HEAVY METAL ( P B ) , P P M

GB/T5009.74-2014

≤5

Once a week

16

SELENIUM (SE), MG/KG

GB/T5009.93-2010

≤10

Once a year

17

ORGANIC IMPURITY A,%

EP8.0

≤0.125

Once a year

18

ORGANIC IMPURITIES B, PPM

EP8.0

≤20

Once a year

19

TOTAL NUMBER OF COLONIES, CFU/G

GB4789.2-2010

≤10

Once a week

20

COLIFORM, MPN/G

GB4789.3-2010

≤1

Once a week

21

MOLD AND YEAST COUNT CFU/G

GB4789.15-2010

≤10

Once a week

22

SALMONELLA

GB4789.4-2010

must not be checked out

external inspection is carried out quarterly

23

STAPHYLOCOCCUS AUREUS

GB4789.10-2010

must not be checked out

external inspection is carried out quarterly


Packing:

Food grade polyethylene film bags


Application:

1.Rapid filling beverage production line;

2.Used in high-temperature processed foods, such as baked pastries, candies involving high-temperature sterilization, spray drying, extrusion and other food processing process foods (should not exceed 225 °C);

3.For the production of fermented foods, such as bread, yogurt and other foods;

4.Used in the production of low-sugar, sugar-free health foods, mooncakes and other sugar-substitute filling foods, low-sugar, sugar-free beverage filling;

5.Used in the production of canned fruits and candied foods;

6.In the production and processing of agricultural, livestock and aquatic products, it is used as a condiment to make the taste of salty, sour and other foods produced softer;

7.Medicine, health care products field. Such as oral liquid bad taste improvement, health food, drug sweetness source, etc.;

8.Liquid, solid and compound table sweeteners.

9.In the cosmetics industry, lipstick, lipstick, toothpaste, mouthwash, etc


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