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Product Description
Product identification:
Product name: Calcium acetate
CAS No.62-54-4
Molecular formula: C4H6CaO4
Specification:
| QUALITY ITEMS | INDEX |
| CONTENT (IN TERMS OF DRY BASE) | 98.0-102.0% |
| PH VALUE (5%) | 6.0-8.0 |
| SULFATE (GT-30) | ≤0.1% |
| FLUORIDE | ≤0.005% |
| CHLORIDE(GT-30) | ≤0.05% |
| HEAVY METALS (P B METER, GT-16-1) | ≤0.0025% |
| ARSENIC (GT-3) | ≤0.002% |
| MAGNESIUM SALT AND ALKALI METAL SALT CONTENT | ≤1% |
| BARIUM SALT | PASS |
| MOISTURE (GT-32) | ≤7.0% |
Packing:
Net weight: 25kg/bag
Application:
In the food industry, it is used as an antifungal agent, a leavening agent, a dough conditioner, a buffer, a tissue improver, a curing agent, a nutritional supplement, a chelating agent, etc. Such as used as baked products, pastry leavening agent, bread, biscuits of fermentation agent, buffer, pectin curing agent (gel effect), yeast food meat products tissue improver and so on. Used in brewing, it can increase the saccharification force and improve the fermentation capacity.
